Experience first-hand a fascinating highlight in the Swiss farmers' calendar: the monthly livestock auction in Burgdorf's market hall.
This event begins when the farmers' work is done - after work.
This event begins when the farmers' work is done - after work. Join farmer Koni as he guides you through the evening and reveals the secrets of the auction:
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How does the horse trade work?
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What criteria are decisive for a top price?
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Why is this event much more than just a business meeting, but also an important social gathering for farmers?
The auction process: from delivery to knockdown
The evening starts at 17:00 with the delivery of the animals, which are neatly dressed up for their appearance.
At 19:00, the intensive inspection begins: farmers and livestock dealers from all over Switzerland who are interested in buying the animals examine them closely. All relevant details about the cow are recorded in a detailed handbook. The main breeds traded are Red Holstein cows and Simmental Simmental cattle, which are typical of the Emmental region.
Did you know? In Switzerland, buyers have the right to return a cow for up to nine days after purchase!
Culinary delights: your evening program
We recommend that you arrive around 18:00. Use the time before the auction starts to fortify yourself with an aperitif or dinner
.This is a unique opportunity to talk directly to farmers and livestock traders. Find out first-hand:
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Where our food comes from
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How much work and passion goes into farming.
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How traditional cow trading actually works.
For groups of 15 people or more: You will be accompanied by two farmers who will give you exclusive insights.
